Transcript Managing Food Recalls and Food Tampering

Managing Food Recalls and
Food Tampering
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Food Recalls
• A request to return a product, usually due
to the discovery of safety issues.
• Announced on TV, radio, and in
newspapers.
• On the internet at www.foodsafety.gov
What You Should Do With A
Recalled Food Product
• Return the product to the store or place of
purchase, or
• Throw the product away.
DO NOT EAT THE RECALLED
PRODUCT
Food Tampering
• Signs of food tampering.
– Broken seals.
– Safety button has been popped.
– Unusual stains.
– Unusual smell or odor.
– Damage to the package.
Who You Should Contact
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Store where the item was found.
Local Health Department
Food and Drug Administration
US Department of Agriculture
DO NOT EAT ANY FOOD THAT
HAS BEEN TAMPERED WITH!
Foodborne Illness
• Warning Signs
- Stomach Cramps
- Chills
- Fever
- Diarrhea
- Nausea
- Headache
• Contact your healthcare provider if:
- Diarrhea is bloody.
- Diarrhea and vomiting last more than 3 days.
- Symptoms of stiff neck, severe headache, and
fever occur all at once.
Conclusion
• Food recalls are announced on the
television and radio, in the newspaper, or
on the internet.
• Never eat a recalled product.
• Signs of food tampering are broken seals,
safety button popped, unusual stains,
unusual smell or odor, or damage to the
package.
• Report all signs of food tampering.