PERFORMANCE NUTRITION Are You Ready?
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Transcript PERFORMANCE NUTRITION Are You Ready?
PERFORMANCE NUTRITION
Are You Ready?
Jorie Janzen, RD
IOC Dipl Sport Nutr (in progress)
SMCM, CSCM, CDM, DC
Objectives
Gain/update knowledge of sports
nutrition tools and resources
Keep up-to-date on current evidenced
based sport nutrition resources
Develop/strengthen skills in nutrition
and make practical recommendations
for athletes and active people
ATHLETES WANT TO KNOW…
Training diets
Fluid schedule
Pre, during & post-competition
nutrition
Meal timing & spacing
Eating “on the go”
Menu planning strategies
Injury prevention
LBM gain/fat loss
Dietary supplements/Ergogenic
aids
Reliable nutrition resources
OUTLINE
Energy Systems (very brief overview)
Training & Nutrition related Performance
Goals
Assessing Energy Needs
Macro & Micronutrient Needs
Training Diet
Fluids & Hydration
Dietary Supplements and Ergogenic Aids
Case Study
Q&A
Energy Systems
How energy is stored & transferred for
Physical Movement
Diet, genetics/physique, physical
conditioning, type/duration & intensity of
exercise determine energy system used
Phosphagen (ATP & CP) System
(up to 6 seconds)
Anaerobic Glycolysis (Lactic Acid System)
(up to 1 – 3 minutes)
Aerobic System (Kreb’s Cycle & electron
transport…)
WHY DO ATHLETES TRAIN?
Improve
FITNESS
ATHLETIC PERFORMANCE
maybe HEALTH
Become more efficient with:
Restoring ATP-CP faster
Storing more energy/glycogen
Overall aerobic fitness (cardiovascular)
WHY ATHLETES FATIGUE?
Lactic Acid
high concentration of H+ build up
Hypoglycemia
Low energy availability, blood sugar drops
Depleted Muscle Glycogen
Peripheral fatigue
eat at 6pm, go to bed early, get up for early run
but can’t train
Dehydration
Decreased cardiac output, heat tolerance,
increased glycogenolysis
Anemia
Not enough oxygen to get to the working tissue
PRINCIPLES OF TRAINING
You Know This…
F.I.T.T. training variables
Frequency
Intensity
Time
Type
Overload – change one or more FITT variables to
continue to improve fitness and performance
Periodization – 1 year planned training program
divided into phases or cycles to work on specific
fitness/performance goals
TYPES OF SPORTS
Strength & Power
Tennis, Soccer, Gymnastics, Volleyball, Speed Skating,
Weight Lifting, Boxing, Martial Arts, Rowing, Figure
Skating, Dance (ballet), Hockey, Track & Field
Endurance
Cross Country Skiing, Marathon, Triathlon, Distance
Swimming, Adventure Sports, Weekend Tournaments
(vball, basketball, hockey), Stop & Go Sports over time,
Long hours of training (all sports), Training >20-30
hours/week
Judged Sports
Gymnastics, Sync Swimming, Jockey
The type of training determines nutritional needs along with
the type of sport.
NUTRITION PLAN DEPENDS ON
TRAINING & GOALS
Training routine
Competition routine
Limiting factors
long drive, food avoidance, food availability
Personal goals
Medical concerns
Therapeutic nutrition concerns – celiac, DM
Lifestyle
student, who they live with, budget
ENERGY BALANCE
Energy Input =
Energy Output
(dietary intake)
(physical activity)
E In > E Out =
+ E Balance (wt gain)
E In < E Out =
- E Balance (wt loss)
But, not always this simple.
ENERGY AVAILABILITY
The amount of energy available to the body to
perform all other functions after exercise
training is subtracted.
If
Negative Energy Balance occurs & persists…
Weight loss
Muscle loss
Fatigue
Poor performance
Female Athlete Triad risk
Female Athlete Triad
Disordered Eating
Amenorrhea
Low bone mineral density
Osteoporosis risk
Low energy intake compared to
expenditure
Case Study: Female Athlete Triad
16 y.o. female rhythmic gymnast
Struggles with weight and body image
Wants to lose 10 lbs in 6 weeks
Resembles both parents body types; carries
more weight on body
Coach recently suggested juice fast
Although she agreed to follow more sensible
diet, her “inner voice” tells her she must get
thinner… purging and low self-esteem
Case Study: Female Athlete
Triad
Age: 16
Ht: 5’ 5”
Wt: 115 lbs (52.2 kg)
Frame: small
BMI: 19
Personal goal: 105 lbs
Suggested: 112-115 lbs
Menarche: 15 yr
Menses: <3x/yr
Diet Hx: No Red Meat,
Low Carb, Low Fat,
and recently purging
daily
Training: >30 hr/wk
Injuries: knee surgery,
stress fractures (foot;
spine)
Family hx: both
parents endomorphic
Case Study: Female Athlete
Triad
Typical Training Day
Breakfast: 1 mango, ½ cup blueberries, ¾ cup LF vanilla yogurt, 4 Wasa
crackers, 1 T peanut butter
Lunch:
3 oz tuna, 1 cup salad, ½ cup melon cubes
Post Exercise: 590 ml sport drink
Supper: 2 cups spaghetti & meat sauce, 1 cup skim milk, ¾ mixed
veggies
Intake: 1390 kcal
Recommended: 2100 kcal
NEGATIVE ENERGY BALANCE: -710 kcal
BODY COMPOSITION &
BODY WEIGHT
Athletic performance can NOT be predicted by
these two factors only
Body weight can influence speed, power, &
endurance
Weight class sports, runners, speed skating,
wrestling, boxing, light weight rowing sailing
Body composition can influence strength,
agility, & appearance
Gymnastics, figure skating, ballet/dance, volleyball,
martial arts…
Recommended Number of Food Guide
Servings Per Day
Food Group
Vegetables & Fruit
General
Guidelines
Athletes
Endurance
Sports
7-10
8-14+
15+
6-8
8-14+
15+
2-4
3-4
4-6
2-3
2-3
3-4
CARBOHYDRATE
Grain Products
CARBOHYDRATE
Milk & Alternatives
CARBOHYDRATE & PROTEIN
Meat & Alternatives
PROTEIN, CARBOHYDRATE?
Carbohydrate…
the prime fuel for Energy
Brain
Muscle
Blood sugar
Muscle glycogen stores
If low, may feel dizzy, light
headed, fatigued, muscle
feels heavy, decreased
performance, poor
recovery, higher risk for
injury, especially if
overtraining.
How Much Do Athletes
Need?
g/kg BW not %
5 g/kg BW is minimum
CHO for replacing muscle
glycogen stores
(5-10g/kg BW range)
LOW CARB DIETS…
Lose water & muscle (if low kcal)
Dehydration fatigue
Set-up to crave & binge
Rotten apple breath (ketones)
Constipation (low fibre)
Lack of B vitamins (energy co-factors)
Deficiency in key nutrients (Fe, Ca)
Mood swings, depression, low libido
May slow down RMR (wt gain)
Weight quickly regained after diet (increase body fat)
Weight loss after 1 yr same as traditional weight-loss
diets
NOT RECOMMENDED FOR ATHLETES
CARBS: What Kind?
Whole Grains
Legumes
Vegetables & Fruit
Milk/Alt
Less refined starch & sugar
More Fibre means slow releasing energy
from complex carbohydrates
Restore Muscle Glycogen
CHO for Immediate Recovery:
1.0 – 1.5 g CHO/kg BW
15-30 minutes post game or following intense
training. Follow every 2 hours for up to 4-6 hours
84 kg (185 lbs) x 1.0 – 1.5 = 84-126 g CHO
Sport drink (6%) 5 ½ cups (1400 ml) = 84 g
500 ml chocolate milk + 12” sub = 120 g
Recovery CHO…
50 grams
Large banana + 250
ml choc milk
1 cup applesauce
750 ml Gatorade
1 cup spaghetti + ½ c
tomato sauce
500 ml choc milk 1%
100 grams
Peanut butter
sandwich + 250 ml
choc milk, banana
1.5 L
Gatorade/Powerade
Frozen fruit smoothie
(750 ml) + 1 high
CHO energy bar
4 oatmeal cookies +
500 ml choc milk 1%
Dietary Protein
Role
Growth, maintenance, & repair of tissues, antibodies, hormones,
enzymes, RBCs, WBC etc.
Training ---- Net pro synthesis
Training ---- Stimulus to build muscle
How Much?
Sports diet: 15-20% (total E)
AMDR: 10-35% (total E)
RDA: 0.8 g/kg BW per day
Athlete Recommendations
Endurance 1.2-1.4
Power/Strength 1.0-1.7
Avg. Range 1.2-1.7
Do Athletes Need More Protein?
0.8 g/kg/d
1.7g/kg/d
RDA Adults
1-1.2g/kg/d
Fitness/youth
1.2-1.4g/kg/d
Endurance
1.0Strength
North American diet easily provides: 1.4 to 2.0 g/kg/d
Can Athletes Protein Intake Be
Met Through Diet Alone?
1.7 g/kg/day for 65 kg soccer athlete
beginning of training season
1.7 x 60 = 110 g protein/day
Training Diet:
Breakfast
Snack 1
Lunch
Snack 2
Supper
Snack 3
2 eggs, 3 toast, 250 ml juice (22 g)
750 ml sport drink, banana (1 g)
12” lean meat sub, 500 ml choc milk, 1 apple (38 g)
Shake: 500 ml milk, 125 ml yogurt, 125 ml fruit (24 g)
7oz (120g) chicken, L potato, 250 ml veggies, 1 roll,
salad (70 g)
500 ml cereal, 375 ml milk (21 g)
TOTAL: 177 g protein = 2.72 g/kg/d
LOW vs HIGH PROTEIN DIETS
Low Pro Diet
Usually low calorie
Risk for decrease
LBM
Amenorrhea
micronutrieint
deficiency (Fe, Zn…)
Increased risk
tendonitis & overuse
injuries, delayed
healing
High Pro Diet
Limit CHO intake
Fatigue
Poor performance
Inadequate recovery
Risk for dehydration
Low fibre
Used for weight loss,
increase LBM, ultraendurance training
Gain Lean Body Mass
RMR x AF + (500 - 1000) kcal
Regular resistance training
Rest days – sufficient “quality” sleep hours
Eat 6-8 times daily24/7, even days off
Balance of CHO (5-10g/kg), Pro (1.2-1.7g/kg), healthy
fats (1-2g+/kg)
Energy dense foods
Limit appetite fillers
Accountability – food records, see sport RD
Supplements are not a short cut
Check for disordered eating, body image/weight issues
Vegetarian Athlete
May be low in
Energy, EFAs, Ca, Fe, Zn, vit B2, B12, D
Monitor
Body wt/composition changes
Menstrual hx/amenorrhea (risk bone #)
Protein quantity & quality 1.3-1.8 g/kg
Iron status (CBC, S-ferritin),
increased risk in periods of rapid growth
Iron deficiency anemia decreases performance
Educate
Cooking, Shopping, Recipes/Menu Planning, Travel
Protein Supplements
Whey (BCAA + cysteine)
Isolate – 90% availability, high quality
Concentrate – lower quality
egg albumin, casein, milk solids, soy milk protein, hemp
etc.
Convenience, Portable, Calories
Most lack CHO & Micronutrients (Fe)
? Safety <18 yrs
Risk banned substance
Pros
Cons
Protein Supplements Not More Effective
Than Dietary Protein
Dietary Fats
Role
E source; EFAs, transport fat-soluble vitamins; protect organs;
cell membranes; help produce hormones; insulate nerve fibres
How Much
Sports diet: 20-30%
AMDR: 20-35% total E
Athletes: ~1-1.5g/kg/d
Min. 6 fats per day
Dietary Guidelines
10% Saturated, 10% PUFA, 10% MUFA
EFAs – omega 3: 0.6-1.2% total E
omega 6: 5-10% of total E
Pros & Cons of Fat…
Inadequate
Risk for amenorrhea
Red flag for
disordered eating/ED
Low body fat: lack
organ protection
Poor transport fat
soluble vit (A,D,E,K)
Inadequate EFA
Lack satiety
Excessive
Compromise CHO &
Pro intake
GI upset
Lethargy
Risk: CVD, CA
Unhealthy fats
Increase body fat
Omega 3 Supplement???
Fish Oil
Supplement
1 gel cap = 150 mg EPA =
100 mg DHA = 250 mg
2 gel caps/day = 500 mg =
0.5 g
Real Food
6 oz salmon = 1.9 g
4 x more omega 3
Choose fish 2-3 times per
week
Salmon, mackerel,
sardines, swordfish,
tuna, rainbow trout,
omega 3 eggs. Also
fortified milk, yogurt,
cheese, energy bars
Other Nutrients to Monitor in
Athletes…
B Complex Vitamins
Enriched whole grains, green leafy veg, high
quality animal protein sources
Iron
Supplementation may be required (stages of
iron deficiency)
Heme vs non-heme
Antioxidants
Vit C, B-carotene, Vit E, Se
Increase veg/fruit and whole grains
Suppl not supported by scientific literature
Training & Competition Diets
Before
During
After
BEFORE
Goals
Prevent low BG
Increase glygogen levels
Prevent hunger
Hydrate
Consider
Timing of meal before exercise
Intensity, duration, type exercise
Training or competition
Minimize GI distress
Everyone will tolerate different types and amounts
of foods/fluids before training and competition.
BEFORE
CHO Loading
Supersaturate glycogen stores
Current Method
3 days prior consume 7-10 g/kg/d
Endurance/Ultraendurance sports
Marathons, Triathlon/ironman, adventure
Long distance sports, Tour de France
You don’t need to deplete with exhaustive
exercise and or CHO restriction… old method.
BEFORE
Night Before Events
Familiar foods
Ample time to digest
Top up bedtime snack
Day of Events
Fluids: 5-7 ml/kg 4 hrs prior
Meal before:
+500 ml fluids
Large meal; 2-4 g CHO/kg, 2-4 hrs prior
Small meal; 1-2 g CHO/kg, 1-2 hrs prior
Snack/liquid; < 1 hr
BEFORE
Snacks before
250 – 500 ml fluids within 1-2 hr prior
Portable – enroute training
Restaurant/fast food options
Readily available at home after school,
etc.
BEFORE Comp/Training
Considerations
Do’s
? Low glycemic CHO,
small amount low-fat
protein
~2g CHO/kg >2 hrs
? Limit fibre
Ample fluids
Too nervous to eat:
Dry CHO, sport
drinks, dilute
juices, blended
drinks, Boost etc.
Don’ts
Try new foods or fluids
day of competition
Avoid eating/drinking
Consume energy
drinks, carbonated
drinks, alcohol
Include spicy, gas
forming foods, fatty,
high sugar foods
BEFORE MEAL EXAMPLES…
Meal 1
Instant oatmeal, ¾ c 1% milk, 1 banana, 1 boiled
egg, ½ ww bagel, 1 tsp butter, water
549 kcal, 90g CHO, 23g Pro, 13g Fat
Meal 2
6” turkey sub, 591 ml apple juice, water
591 kcal, 96g CHO, 18g Pro, 15g Fat
Meal 3
3 oz chicken breast, 2 c cooked brown rice, 1 c stir fry
veggies, 1 Tbsp olive oil, water
681 kcal, 94g CHO, 33g Pro, 19g Fat
GOALS DURING EXERCISE /
COMPETITION
Prevent hypoglycemia
Maintain hydration
Prevent hyponatremia
Consider
Environment – hot/humid/cold/windy/altitude
Intensity of exercise
Duration of exercise
Type of exercise – swim, biathlon, adventure
racing, etc.
Access to foods/fluids
DURING EXERCISE/COMP
Prevent hypoglycemia
> 60 minutes non-stop Duration:
30-60 g CHO/hr
2 cups Gatorade per hour
Combo of CHO sources: glucose, sucrose, fructose, OR
maltodextrin
Athletes prefer sour (lemon) to sweet drinks; 6-8% CHO
30 g CHO
500 ml sport drink, ¾ most CHO sport bars, 1 banana,
3 Fig Newtons, ~1 sport gel
Multi-Events – consume CHO during breaks to sustain
energy (sport drink, crackers, energy bars, fruit,
milk/yogurt
RECOVERY
FLUIDS – wrong choices
Carbonated drinks
Alcohol
Delays short term recovery
Energy drinks
Anxiety, insomnia, GI upset, rapid heartbeat, higher
risk for injury, unwanted withdrawal symptoms.
Do Not exceed
5.3 mg/kg <12 yr
8.0 mg/kg adult
(2 Red Bull for 30 kg child)
(2 RockStar, 1 Starbucks Grande)
RECOVERY
FLUIDS…
Water
100% fruit juice
Milk/Chocolate milk
Sport drink
Yogurt
Smoothies
1 lb (0.5 kg) wt/sweat loss
= 16-24 oz (450-675 ml)
fluid
High GI fluids
Carb + Pro fluids
Post game meal
High CHO,
Moderate Pro & Fat with
Ample Fluids &
Salt
4 Rs for Recovry
Restore muscle glycogen
Replace sweat losses
Repair muscle damage
Rest
CASE STUDY
SOCCER & RECOVERY
NUTRITION
15 yo male, 6’, 165 lb (75 kg)
Fatigue
Poor eating habits
Goal: increase LBM & Energy
Trains x2/day
Loses 3 lbs sweat at practice
High fast foods, eat “on the run”
High pro – low CHO bar 1x/d (recovery)
Dietary intake initial visit with sports RD
Kcal 2899, Pro:98g, CHO:344g, Fat: 124g
Recommended Intake
Kcal 4367, Pro:128g, CHO:600g, Fat:135g, Fluids: 3.5-4 L
1.7-2.0g Pro/kg, 8-10g CHO/kg, 1.8g Fat /kg
growing adolescent
Initial Training Diet: Soccer
Breakfast
Snack
Lunch
Snack
Post Train
Supper
Snack
2 c Cheerios, 1 c milk, (sleeps late)
Practice 2 c water (over 1.5 hr)
Candy bar (famished), 1 c water after exercise
Super Burger, L fries, 375 ml cola
No fluids or snack before practice
Practice (2 hr), 1 c water
Hi Pro, Lo CHO bar, 1 c sport drink
3 oz chicken, 10” tortilla, ½ c lettuce, green pepper, 2 Tbsp
creamy dressing, 375 ml sprite (fast food, in car)
6 chocolate chip cookies, 1 c fruit punch (doing homework)
1Milk/alt, 8Grain/Starch, 6ozMeat/alt, 1/2Veg, 0Fruit,
2 Tbsp dressing/hidden fats 2.5 L Fluids
Kcal 2899 CHO 344g Pro 98g Fat 124g
YOUR RECOMMENDATIONS
Food/Fluids
When
What
Where
How much
Sleep
How much
Recommended Training Menu
Breakfast
2 c Cheerios, 1 c milk, 1 c OJ
Practice 2 c water before & during
Snack
Banana, 2 Tbsp peanut butter, 2 c apple juice
Lunch
2 tuna sandwiches on WW, 3 tsp Becel,
1 c V-8 juice, apple, 1 c water
Snack
1 cereal bar, 1 c sport drink, (1 hr before)
Practice (2 hr), 1 c water + sport drink
Post Train
1 c water, 1 c choc milk, 3 c sport drink,
(if 3 lb sweat loss)
Supper
4 oz chicken, 1 ½ c rice, 1 c broccoli, garden
salad, 2 Tbsp olive oil/vinegar, ¾ c mixed
berries, 1 c milk,
Snack
2 oatmeal cookies, 1 c milk, 1 oz dark
chocolate
4Milk/alt, 13Grain/Starch, 8-9ozMeat/alt, 4Veg,
5-6Fruit, 8Tbsp dressing/+ less hidden fats 4+ L Fluids
Gold Medals are won by:
Good genes
Years of quality training
Consistent, optimal nutrition
QUESTIONS?
Your Resources
THANK YOU
Jorie Janzen, RD
Sports Dietitian
[email protected]
Sport Medicine and
Science Council
Manitoba
Canadian Sport Centre
Manitoba
Coaching Manitoba
Dietitians of Canada
Gatorade Sport Science
Institute
Australian Institute of
Sport