AAEC 2305 Fundamentals of Ag Economics
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Transcript AAEC 2305 Fundamentals of Ag Economics
AAEC 2305
Fundamentals of Ag Economics
Chapter 1
Introduction
INTRODUCTION
Economics is the study of how to allocate
scarce resources to produce goods &
services that help satisfy unlimited human
wants.
• Economy as a whole is buyers & sellers
competing
• Everything is scarce at some point
• We have to allocate these scarce
resources
INTRODUCTION
3 important aspects of definition:
• Allocation - making decisions about how
to use our resources or capabilities
• Limited Resources (Resource Scarcity)
• Unlimited Wants - most basic
assumption is that each individual has a
desire for more - more is preferred to
less (ex. money)
RESOURCE SCARCITY
A resource is an input provided by nature
and modified by humans using technology
to produce goods that satisfy human wants.
• Resources are also called inputs or factors of
production (ex. land, labor, equipment, water,
etc.)
• Combining resources through human activity
& technology produces useful outputs.
3 IMPORTANT CHARACTERISTICS
OF RESOURCES
Resources have economic value
• Producers generally must pay to use
resources
• Monetary & Societal (cars as status symbol)
Their supply is limited (Scarce)
• Since there is a scarcity of resources, goods
produced from them are also scarce
• How should resources be distributed Economic issue of distribution of goods &
services
(CONTINUED)
Resources have alternative uses
• Since resources have alternative uses, tradeoffs must be made
• The scarcity of goods requires choices (or
trade-offs) by individuals & society - you only
will buy a good if its value to you is greater
than or equal to the price of the good
• Opportunity costs are a measure of this tradeoff
OPPORTUNITY COSTS
Resources are scarce - -
as decisions are
made in the face of scarcity, costs are
generated - - opportunity costs
• Economic decisions (choices) are based upon
scarcity
Opportunity costs reflect the value of
alternative opportunities foregone or
sacrificed
If you use a good for one purpose, you give
up the opportunity to use it elsewhere
ALLOCATION OVER TIME
& Distribution
Time is another important element in
economic decisions.
• Someone has to make the decision whether to
use a resource today or in the future. (ex. Gas,
Education, etc.)
Distribution of goods & services among
various persons & groups in society is also
a major concern of economists.
MICRO VS MACRO
The study of economics consists of two
broad categories:
• 1) Macroeconomics - encompasses the
performance of a national economy and the
international economy (ex - inflation,
unemployment, dist. of income, etc.)
• 2) Microeconomics - the study of economic
decisions at the individual producer &
consumer level (ex - profit maximizing level
of output for a firm, how to spend your
weekly budget)
CLASSIFICATION OF ECO QUESTIONS
1) Positive Economics
2) Normative Economics
3) Prescriptive Economics
POSITIVE ECONOMICS
Deals with what is
Does not involve value judgements or
opinions
• Ex - If the gov’t raises the price support
for a commodity, does this cause
farmers to produce more of that
commodity
NORMATIVE ECONOMICS
Deals with what should be
Inherently involves making value
judgements - To address these questions,
someone must decide what is good or bad,
fair or unfair, etc.
• Ex - Should gov’t policy guarantee that farmers
get a fair price for their grain?
PRESCRIPTIVE ECONOMICS
Deals with ways to achieve a desired result
in the most efficient, profitable, or
acceptable manner
Involves both positive and normative
economic issues
Identifies alternative ways to reach a goal
and provides methods for choosing among
them
All economic systems need to answer:
What to produce?
How to produce?
For whom it will be produced?
When it will be consumed?
COMMON ASSUMPTIONS
Economists use assumptions to answer
economic questions because the real
world is complex. The following are two
common assumptions that simplify
economic scenarios
• 1) Individuals want to maximize their well
being (utility)
• 2) Firms want to maximize profits
AGRICULTURE OVERVIEW
Agriculture refers to the complex system
that begins with natural resources and
involves farms, agribusinesses, and
governmental organizations in providing
products of the land to the consumers.
Three main sub-sectors:
• The Farm Sector
• Agribusiness
• The Public Sector
Farm Sector
Includes all the farms and ranches
(including hobby farms & ranches) that
grow crops and raise livestock (usually for
sale)
Changes in the farm sector have occurred
in the US due to technological
advancements, the development of
markets, and governmental policy.
AGRIBUSINESS
Includes (1) firms & industries that produce
& sell goods for use in farm production
(input sub-sector) & (2) firms & industries
that buy, store, & process farm
commodities & distribute them to domestic
& export markets (Agricultural processing
& marketing sub-sector).
PUBLIC SECTOR
The development & growth of agriculture is
marked by important advances in an array
of publicly supported services know as the
public sector.
Ex. – higher education available to the farm
sector, extension services, information
services, roads, harbors, etc.
Examples of some Agricultural
Economic Issues
Food Availability & Safety
Environmental Consequences of Agricultural
Production
Managing Technological Advances in
Agriculture
Increasing Internalization of Agriculture
Policy Responses to Uncertainty in Agriculture
Decline in the Number of American Farmers
These six issues are just an example of some
of the major challenges facing agriculture!