Carboxylic Acids
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Transcript Carboxylic Acids
Carboxylic Acids,
Esters,
Amides
Unit 13
Carboxylic Acids
When a carbonyl carbon also bears a hydroxyl group, then these
compounds are appreciably acidic, and are called carboxylic
acids.
Carboxylic acids are classified according to the substituent
bonded to the carboxyl carbon:
Aliphatic acids have an alkyl group bound to the carboxyl group
An aromatic acid has an aryl group bound to the carboxyl group
The simplest acid is formic acid
Introduction
The functional group of carboxylic acids
consists of a C═O with —OH bonded to the
same carbon.
Carboxyl group is usually written —COOH.
Aliphatic acids have an alkyl group bonded
to —COOH.
Aromatic acids have an aryl group.
Fatty acids are long-chain aliphatic acids.
Common Names
Many aliphatic acids have historical names.
Positions of substituents on the chain are
labeled with Greek letters starting at the
carbon attached to the carboxylic carbon.
Carboxylic Acids
IUPAC Formulation:
The root name is based on the longest continuous
chain of carbon atoms bearing the carboxyl
group
The –e is replaced by –oic acid
The chain is numbered starting with the carboxyl
carbon atom
The carboxyl group takes priority over any other
functional groups previously discussed
Carboxylic Acids
Unsaturated acids are named using the name of
the alkene with –e replaced with –oic acid
The chain is numbered starting with the
carboxyl group; a number designates the
location of the multiple bond
Aromatic acids of the form Ar-COOH are
typically named as derivatives of benzoic acids,
with ortho, meta and para indicating the location
relative to the carboxyl group (non-IUPAC)
IUPAC Names
Remove the final -e from alkane name, add
the ending -oic acid.
The carbon of the carboxyl group is #1.
Unsaturated Acids
Remove the final -e from alkene name,
add the ending -oic acid.
Stereochemistry is specified.
Aromatic Acids
Aromatic acids are named as derivatives of
benzoic acid.
Ortho-, meta- and para- prefixes are used to
specify the location of a second substituent.
Numbers are used to specify locations when
more than 2 substituents are present.
Carboxylic Acids
Dicarbolylic Acids are named by adding the suffix
dioic acid to the root name.
The root name comes from the longest carbon chain
containing both carboxyl groups.
Numbering starts at the end closest to a
substituent.
3-bromohexanedioic acid
Carboxylic Acid Derivatives
Carboxylic derivatives are described as
compounds that can be converted to carboxylic
acids via simple acidic or basis hydrolysis
The most important acid derivatives are esters,
amides and nitriles, although acid halides and
anhydrides are also derivatives (activated forms
of a carboxylic acid)
Esters of carboxylic acids are derivatives where
the hydroxyl group of replaced by an alkoxy group
Most anhydrides are named by
dropping the word acid from the
name of the carboxylic acid and
then adding the word “anhydride”
Acid chloride as parent (suffix):
ending with “–oyl chloride”
Ester as parent (suffix): ending with
“–oate”
Amide as parent (suffix): ending
with “amide”
Nitrile as parent (suffix): ending
with “nitrile”
Examples
O
O
OH
Ethanoic acid
(acetic acid)
O
O
O
Ethanoic anhydride
(acetic anhydride)
OCH3
Methyl propanoate
O
NH'2
Ethanamide
Examples
O
O
O
Cl
Na
Sodium benzoate
Benzoyl chloride
H3C
C
N
Ethanenitrile
Carboxylic Esters
Nomenclature of carboxylic esters are
derived from the names of the compounds
that are used to create them.
The first word of the name comes from the
alkyl group of the alcohol and the second part
comes from the carboxylate group of the
acid used.
A cyclic ester is called a lactone. IUPAC
names of lactones are derived by adding the
term lactone at the end of the name of the
parent hydroxycarboxylic acid from which it
came.
Carboxylic Amide
An amide is a composite of a
carboxylic acid and an amine (or
ammonia).
Heating the salt formed when an amine
and carboxylic acid react together,
drives off the water produced and an
amide is formed.
Amides are much less basic than their
parent amines since the lone pairs of
electrons on Nitrogen are delocalized
onto the carbonyl carbon.
Carboxylic Amide
To name a primary amide, identify the acid part
and remove the –oic acid suffix and add –amide
To name a secondary or tertiary amide, the alkyl
groups on nitrogen are treated as substituents,
and are given the prefix N (since they are on
the nitrogen)
Cyclic amides are known as Lactams.
Lactams are produced from amino acids, where
the amino acid and the carboxylic acid groups
react together to form an amide linkage.
They are named by adding the word lactam to
the correct IUPAC name of the parent amino
acid.
Boiling Points
Higher boiling points than similar
alcohols, due to the formation of a
hydrogen-bonded dimer.
Melting Points
Aliphatic acids with more than 8 carbons are
solids at room temperature.
Double bonds (especially cis) lower the melting
point. The following acids all have 18 carbons:
Stearic acid (saturated): 72C
Oleic acid (one cis double bond): 16C
Linoleic acid (two cis double bonds): -5C
Solubility
Water solubility decreases with the length
of the carbon chain.
With up to 4 carbons, acid is miscible in
water.
Very soluble in alcohols.
Also soluble in relatively nonpolar solvents
like chloroform because the hydrogen bonds
of the dimer are not disrupted by the
nonpolar solvent.
Acidity of Carboxylic Acids
A carboxylic acid may dissociate in water to give a
proton and a carboxylate ion.
The equilibrium constant Ka for this reaction is
called the acid-dissociation constant.
The acid will be mostly dissociated if the pH of the
solution is higher than the pKa of the acid.