Transcript deas sa facilities

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DEAS S.A. FACILITIES- LOCATION: KALIVES HALKIDIKI-GREECE
DEAS S.A.PROFILE
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Family owned company founded in 1989, constantly developed
99% exporting company to more than 70 countries
Wide range of products: Green, Black, Kalamata & Oxidized
olives. Sold as whole, pitted, dated, stuffed, marinated, sliced
Process of more than 21.000 tons of olives annually
Turnover exceeded the 40 million Euro annually
PRODUCT CATEGORIES
Non-pasteurized olives , Preserved in High salt brine Bulk packages – Shelf life 12-24 Months
 Pasteurized olives packed in a great variety of jars or
tins- Shelf life 24-36 Months
 Sterilized Oxidized Black olives packed in jars or tins –
Shelf life: 36 Months
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ABOUT OLIVES
OLIVES :
 Evergreen trees native to the Mediterranean, Asia and
parts of Africa.
 Harvested at the young green stage or left to mature to
become black.
 Picked between September & end of November.
 Fresh crop olives have a lively, tangy, slightly bitter
flavour.
 Mature olives, become milder and creamier.
HOW ARE THEY
PROCESSED?
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Green olives are
processed in three
principal ways:
1.
Spanish style: includes
treatment with sodium
hydroxide solution (to
eliminate bitterness),
washing, brining,
fermentation and
packaging.
HOW ARE THEY
PROCESSED?
2. Natural Fermentation (Kalamata&Black olives)
 Bitterness is eliminated slowly without Lye during
the natural acid fermentation. The fruit is placed
directly into brine
 3. The Californian method: includes lye treatment,
washing, iron-salt treatment & air-oxidation,
canning and sterilization.
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MAJOR HEALTH BENEFITS OF
OLIVES
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Provide almost 3/4 of their fat as oleic acid, a monounsaturated fatty acid.
Contain Vitamin E.
Contain polyphenols. The most important phenolic compounds are
phenolic acids, phenolic alcohols, flavonoids, and secoiridoids
(nutritionally interesting due to their antioxidant activities)
Contain squalene, that boosts immune function and helps reduce the
risk of cancer, especially breast and stomach cancers.
The combination of these elements allows olives to:
 Protect the heart against diseases.
 Protect cells from free radicals. Vitamin E together with the
monounsaturated fat protects cells and fights off free radicals.
 Reduce inflammation due to arthritis. Both green and black olives contain
polyphenols and flavonoids that have anti-inflammatory properties.
CERTIFICATIONS
DEAS S.A. is certified against :
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BRC (British Retail Consortium Standard ): Classification A
(TÜV HELLAS)
IFS (International Food Standard ): Higher Level
ISO 9001:2000 (TÜV HELLAS)
ISO 22000 (TÜV HELLAS)
ISO 22005:2007 (TÜV HELLAS)
KOSHER (Balkan Kosher )
ORGANIC (BIO HELLAS)
QUALITY CONTROL-chemical &
microbiological checks
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Pesticides control of raw olives
pH (Acidity) of olives & Salt
percent are constantly monitored at
every stage of production
Sugars
Vacuum (pasteurized products)
Total Ferrous content (sterilized
products)
Allergen tests
Mesophilic aerobic bacteria, yeasts
and molds, Total coliforms, S.
aureus, Sulphite reducing clostridia,
Lactic acid Bacteria etc.
Environmental checks –swab tests
Water Analysis
FOREIGN BODIES CONTROL
Metal Detection (Pitting area- Tin packaging lines &
pasteurization department)
 Magnets- Ferro parts Detection (pitting Machines)
 Visual Inspection (Multiple stages of Sorting)
 Brine Filters
 Parasite Protection
 Frequent Personnel trainings
 Dedicated Storage areas
 X- Ray Detection
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TYPES OF PACKAGES- BULK
PLASTIC BARELLS
TINS
220 lt
80 lt
20 lt
8 lt
3 lt
20 lt
8 lt
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VACUUM BAG 250 gr
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VACUUM BAG 500 gr
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VACUUM BAG 1000 gr
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VACUUM BAG 3000 gr
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TRAY SEALINGS (SEVERAL)
TYPES OF PACKAGES :
PASTEURIZED PRODUCTS
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GLASS JARS: 210 ML CYLINDER
314 ML CYLINDER
360 ML CYLIDER
370 ML CONED NECK, 370 ML
380 ML RECTANGULAR
720 ML STANDARD , 720 ML ORCHIO
1 LT CYLINDER ,
1062 ML ORCHIO , 1,5 LT CYLINDER , 1700 ML ORCHIO ,
1700 ML AMFOREAS , 2 LT CYLINDER, 3,7 LT GALLON
Types of packages-Sterilized
&pasteurized
A12 TIN
 DW: 2500 G FOR WHOLE OLIVES
 DW: 2000 G FOR PITTED/ STUFFED
850 ML TIN:
 DW: 465G FOR WHOLE OLIVES
 DW: 400G FOR PITTED/ STUFFED
425 ML TIN:
 DW: 200 G
DEAS S.A.
THANK YOU FOR YOUR ATTENTION!