02 Nutrition
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Transcript 02 Nutrition
Chapter 5
Acquired primarily through the roots
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Inorganic ions
Nutrient cycles begin with plant roots –
mining minerals from the soil
Soil mycorrhizza & N-fixers assist
Research central to Ag and environmental
protection
Crop plants utilize < 50% applied fertilizers
Leech into ground water (spoiling wells)
Attached to soil particles (N availability)
Contribute to air pollution
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OTOH ….. phytoremediation
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“intrinsic component in the structure or
metabolism of a plant or whose absence
causes severe abnormalities in plant
growth, development, or reproduction”
C. HOPKiNS CaFe. Mighty good!
(Macro- VS Micro-nutrients) VS Function
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1. Part of carbon compounds
a) Assimilated via ReDox rxns
2. Important in energy storage or structural
integrity
a) Typically as phosphate, borate, & silicate
3. Remain in ionic form
a) Enzyme cofactors & regulation osmotic potential
4. Involved in ReDox reactions
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Nutrient deficient solutions
Modified Hoagland – Complete Nutrition
Macronutrients: K, NO3, Ca, NH4, PO4, MgSO4
Micronutrients: KCl, BO3, Mn, Zn, Cu, SO4, Mo, Fe
Optional: Ni, Na, Si
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Typically characteristic symptomology
Occur simultaneously in different tissues
Defficiencies/excesses can induce
deficiencies/excesses in other nutrients
Viral infections mimic nutrient deficiencies
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Essential element mobile – old leaves first
Essential element non-mobile – young
leaves
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From the Hopkins text ….
Macronutrient – required in large amounts
In excess of 10mmole/kg of dry weight
Generally involved in structure of molecules
Micronutrients – small amounts
Less than 10 mmole/kg of dry weight
Catalytic and regulatory roles like enzyme
acrivators
Beneficial – not universal or not detectable
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Na, Si, Se, Co
Na – essential for C4 plants
Si – 1-2% of dry matter Zea mays
Up to 16% (or more) of Equisetum
Cell walls of grasses to help against lodging
Co -- required for N-fixing bacteria
Se -- essential or tolerable?
Loco weeds! (up to 0.5%)
Only grow in high Se environments
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Macro-/micro- versus functional
Same nutrient often fills multiple roles!
Mg – component of chlorophyll; also enzyme
cofactor in ionic form
Ca – component of cell walls; but also second
messenger
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Critical concentrations –
concentrations
measured in the tissues
below the level that gives
maximum growth
Nutrient limits growth
below critical
concentration
Toxicity can be observed
with micronutrients
Sources and Uses
Constituent of many macromolecules
Slow stunted growth
Chlorosis of the leaves
Accumulation of anthocyanin pigments in stems/leaves
Excess N
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Absorbed in the form of NO3- and NH4+
Deficiency Symptoms
Proteins, nucleic acids, some hormones, chlorophyll
Stimulates growth of the shoot system
Delays onset of flowering
Sources and Uses
Deficiency Symptoms
Intense green leaves
Malformed leaves with necrotic spots
Accumulation of anthocyanin pigments
Excess
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Nucleic acid backbone; metabolism; membranes
Soil pH major role in availability
Organic phosphates converted to inorganic forms
Most commonly limiting nutrient -- mycorrhiza
Stimulates growth of roots
Sources and Uses
Activates enzymes; osmoregulation (stomates
in particular)
Deficiency Symptoms
Marginal chlorosis followed by necrotic lesions
Increased suceptibility to root-rot
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Sources and Uses
Proteins (disulfide bridges), coenzymes (esp. A)
and vitamins
Mustard oils in Brassicoids
Deficiency Symptoms
Not a common problem; appropriate forms
produced by soil microorganisms
General chlorosis including tissues around X/P
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Sources and Uses
Important in cell division (mitotic spindle), cell
adhesion (middle lamella), & second messenger
Deficiency Symptoms
Appear in meristems
Deformed and necrotic new leaves
Poor root growth
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Sources and Uses
Deficiency Symptoms
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Chlorophyll, reactions with ATP, and regulator
of enzyme activity
Chlorosis due to breakdown of chlorophyll
between veins
Sources and Uses
Of all micronutrients, required in largest amounts
Chlorophyll synthesis – but precise role is mystery!
Deficiency Symptoms
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Enzymes not Fe-dependent
T&Z says chlorophyll-protein complexes
Loss of chlorophyll – intervenous spaces (serious leaves
turn white)
Degeneration of chloroplast
Multiple strategies for enhancing uptake
Sources and Uses
Cell division, elongation, and integrity of cell wall
Least understood
Deficiency Symptoms
Structural abnormalities of cell walls
Inhibition of both division and elongation in roots
Cell division in shoot apex and young leaves inhibited
Necrosis of the meristem
Shortened internodes & enlarged stems
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Sources and Uses
Cofactor for oxidative enzymes
Browning of apple and potato surfaces!
Deficiency Symptoms
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Stunted growth, distortion of young leaves, and
loss of young leaves.
Sources and Uses
Activator for numerous enzymes
Deficiency Symptoms
Auxin metabolism
Shortened internodes and smaller leaves
Precise mechanism unclear!
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Sources and Uses
Enzyme cofactor
Part of Oxygen-evolving complex
Deficiency Symptoms
Aggravated by low pH and high organic content
“Gray speck” in cereal grains
Chlorosis between veins
Discoloration and deformities in legume seeds
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Sources and Uses
Key component of N metabolism
Deficiency Symptoms
In N-fixers can produce symptoms of N deficiency!
Young leaves twisted and deformed
Chlorosis and necrosis
Highly species dependent
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Legumes, Brassicoids, and maize
Sources and Uses
Deficiency Symptoms
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Oxygen evolution and charge balance across
membranes
Reduced growth, wilting of leaf tips, chlorosis
Sources and Uses
Not clear
Ubiquitous in plant tissue – amt in seed sufficient!
Studies – multiple generations of Ni-deficient plants
Deficiency Symptoms
Low germination rates (< 12%)
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increased Ni to 0.6 μM OR 1.0 μM -> 57% and 95%
Seedling vigor, chlorosis, necrotic lesions
Micronutrients excellent examples of dangers
of excesses
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Critical toxicity level – 10% reduction in dry matter
Symptoms difficult to diagnose – excess of one
nutrient causes deficiency in another
Typically inhibit root growth
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