الشريحة 1

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Transcript الشريحة 1

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*Compost is a mixture of decayed organic materials
decomposed by microorganisms in a warm, moist,
and aerobic environment, releasing nutrients into
readily available forms for plant use.
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Composting is a
process.
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Grass clippings
Food scraps
Compost
Leaves
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Decomposers
These are the microbes
(mainly bacteria and
fungi) that do all the work
for you.
Food for the decomposers
The organic materials to be
composted.
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*Obtain energy to carry on life processes.
*Acquire nutrients (N, P, K) to sustain population.
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oxygen
Anaerobic
composting
Aerobic
composting
absent or in
limited supply
presence
toxicity
odor
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1. Chemical makeup of raw ingredients or
feedstocks.
2. Physical size and shape of feedstocks and
porosity of the pile.
3. Population of organisms involved in composting
process.
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1. Oxygen and
Aeration
Hot air
low
O2
O2
O2
rich
cool
air
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Turning the pile mixes
fresh air into the pile
Turning tools can make the
job easier
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2. Moisture level
*Optimal range 45-60% by weight.
*Low moisture impededs composting process
because
1. microbes need water
2. dry pile will become cool, slow down
composting.
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3. Temperature
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4. Particle size
*Particle size regulate microbial access to food.
*Small particles have more surface area than large
particles ; easy access.
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shredding
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5. Types of organic matter
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6. Carbon/nitrogen ratio
*Carbon (C) and nitrogen (N) are the primary
nutrients required by the microorganisms
involved in composting.
*Microorganisms use carbon for both energy and
growth, while nitrogen is essential for protein
production and reproduction.
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*If amount of C relative to N is too high, slows
composting process.
*If C:N ratio is too low, more likely to lose N as
ammonia gas (bad odor).
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Rules of thumb
*Green materials have lower C:N ratios than woody
materials or dead leaves.
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Browns
High carbon materials
such as
Leaves (30-80:1)
Straw (40-100:1)
Paper (150-200:1)
Sawdust (100-500:1)
Animal bedding mixed
with manure (30-80:1)
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Greens
High nitrogen materials such
as
Vegetable scraps (12-20:1)
Coffee grounds (20:1)
Grass clippings (12-25:1)
Manure
– Cow (20:1)
– Horse (25:1)
– Poultry (10:1), with litter (1318:1)
– Hog (5-7:1)
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Feedstock C:N Ratios
Materials High in
C:N Ratio
Carbon
Fall leaves
30-80
Straw
40-100
Wood chips or sawdust
100-500
Bark
100-130
Mixed paper
150-200
Newspaper or cardboard
560
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Materials High in
Nitrogen
C:N Ratio
Vegetable wastes
15-20
Grass clippings
15-25
Manure
5-25
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*Provides humus or organic matter, vitamins,
hormones, and plant enzymes which are not
supplied by chemical fertilizers.
*Kills pathogenic organisms, weeds and other
unwanted seeds when temperatures of over 60oC
is reached.
*Acts as buffer to changes in soil pH.
* Improves soil.
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Improvement of soil by
1. Biological Contributions:
*Inoculation or increased microbial diversity.
*Increases microbial activity in soil, primarily by
providing carbon as a food source for the
microorganisms
*Can reduce soil borne plant diseases
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2. Physical Contributions
*Increased water absorption
*Increased water retention
*Improved drought tolerance
*Reduced soil erosion
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3. Chemical Contributions
*Increase cation exchange (more negative charges)
to hold which increases soil ability capacity
nutrients.
*Good source of micro nutrients.
*May buffer pH ( greater stability or resistance to
change pH).
Have many nutrients that not exist in chemical
fertilizer.
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Garden
trimmings
Grass
clippings
Kitchen scraps
Also
• Used potting soil
• Manure
• Sawdust
• Hair
Leaves
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Cat or dog waste
(attracts pests, could spread disease)
Diseased or insect ridden plants
(could infect or attack garden plants
when compost is used)
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*Lime (increases compost pH and promotes
ammonia odor problems.
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*Simplest technologies are composting bins or
backyard piles.
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Bin/pile construction
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Manufactured bins
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The Earth Machine Bin
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