Transcript Populations

Science and Creationism
19. Populations
© Colin Frayn, 2008-2011
www.frayn.net
Exponential Growth
• No population can continue growing forever
• Populations grow exponentially
– The rate of growth is proportional to the current population
size
– So the growth rate keeps increasing!
• This is a very simplistic model
– Other effects stop populations growing
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Lack of food
Disease
Natural disasters
Warfare
• We can’t ‘rewind’ population growth to see when civilisation
began
– Because this exponential assumption doesn’t hold
© Colin Frayn, 2008-2011
www.frayn.net
Minimum Stable Population
• How many individuals do you require for a ‘stable’
population?
– Small chance of extinction due to
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Predation
Famine
Disease
Genetic disorders caused by inbreeding
• Genetic bottlenecks
– With only two (or even 7) ancestors, species would have
suffered from extreme levels of inbreeding
– This massively increases the chance of genetic diseases
– Also, it would be measurable today
• What did carnivores eat on (and off) the Ark?
– They can’t have eaten other animals until the numbers
recovered!
© Colin Frayn, 2008-2011
www.frayn.net
Tracing Mitochondrial DNA
• How many generations of
humans have there been?
– The Bible says ‘less than 300’
• We can test genetic relatedness
• ‘Mitochondrial DNA’
– This is found in components of all
our body cells
– It is passed only down the female
line, in eggs
• There is no genetic mixing with
paternal genes
– It can be traced back to a
common ancestor
– Roughly 140,000 years ago
– So we know humanity is at least
this old
• That’s 7,000 generations
A Eukaryotic cell. This is what human cells
look like.
© Colin Frayn, 2008-2011
www.frayn.net
Population Growth
• Hovind claims that increasing human population
is a good thing
• Increased population leads to:
– More pollution
• Global warming
– More rapid depletion of vital resources
– Faster spread of diseases
– More destruction of natural habitat
• Greater rate of extinctions
– More destruction of scenery
– More rapid depletion of fish and seafood
© Colin Frayn, 2008-2011
www.frayn.net