Transcript Angelo

The Digestive System
By: Angelo Sangerman
bibliography

http://www.bmcc.edu/Headstart/Dental/i
mportant.htm
http://www.clevelandclinic.org/health/health-info/docs/1600/1699.asp
http://www.google.com/search?hl=en&safe=active&rlz=1T4
DMUS_enUS209US209&q=mucus&bav=on.2,or.r_gc.r_pw.&
bvm=bv.41524429,d.cGE&biw=1024&bih=569&wrapid=tlif1
35914360717110&um=1&ie=UTF8&tbm=isch&source=og&sa=N&tab=wi&ei=yICUdTtOKWIiAKDzICgCw&surl=1
http://answers.yahoo.com/question/index?qid=20090105154600AAzJ1xb
http://www.johnmccraess.ocdsb.ca/Teachers/Box/DigestionWeb/PhysChemlDige
st.html
Bibliography

http://en.wikipedia.org/wiki/Intestinal_vill
us#Function
http://wiki.answers.com/Q/The_function_of_the_villi
http://wiki.answers.com/Q/What_does_the_duodenum_do_in_the_digestive_system
http://en.wikipedia.org/wiki/Chyme
The Mouth

The mouth helps us chew food well, speak
properly, and show expressions
Stomach

The stomach is a large container that
holds large meals.
Esophagus

The esophagus receives food from your
mouth when you swallow.
Small Intestine

The small intestine is the part of the body
that takes place of most of the digestion.
Large Intestine

The large intestine keeps us healthy.
Liver

The liver is one of the healthiest part of
the body and is one of the largest.
Appendix

The appendix is actually a part of the
large intestine.
Pancreas

The pancreas is a gland organ that is
located in the abdomen.
Gallbladder

The gallbladder is a storage of vessel for
liver bile.
Enzymes

The enzymes function is to brake down
ingested food into usable nutrients.
Bile/ Bile Duct

A Bile/ Bile Duct is any of a number long
tube like structures that carry bile.
Mucus

Mucus keeps us from getting infections.
Chemical Digestion

The chemical digestion is the breakdown
of food into simpler compounds.
Mechanical Digestion
The mechanical digestion is the actual
breakdown of food into smaller pieces.
Salivary Amylase
The salivary amylase is an enzyme that
catalyzes the break down of starches.
Absorption
.
Absorption is the process by which the
nutrients in food are passed onto the
blood.
Villi

The function of the villi is to increase the
surface area of the ingestion so as to
increase its capacity to absorb nutrients
Gastric Juices

Gastric juices breaks down and dissolve
the nutrients in food.
Duodenum
Using enzymes, the duodenum breaks down
food in the small intestine.
Chyme

Chyme is the semifluid mass of partly
digested food expelled by the stomach
into the duodenum.