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Ukraine
Report
Pokanyevycha
Volodymyra
8-A student's class
Ukrainian characters
This emblem of Ukraine
This flag Ukraine
Ukrainian
In Ukraine, home to many nationalities such as :Ukrainians,
Russians, Belarasians, Poles, Moldovians, Bulgarians, Jews,
Hungarians, Czechs, Greeks, Tatars and others.
Ukrainian customs
• Ukrainian well known for their hospitality. They
like to invite people to their homes or visiting in
the homes of friends and relatives. Traditional
customs Ukraine should put the best food on the
table and feed the guests once he entered their
house. But the Ukrainian side is not just about
food, it is an ongoing process, with lots of eating,
drinking and conversation. Ukrainian bred to not
attract attention. They usually speak softly in
public and sit or lie on the floor is considered
inappropriate in public.
Ukrainian food
• Ukrainian cuisine is rich in
natural ingredients. You will
always remember the taste of
tomatoes, cucumbers,
peppers, lettuce, onions,
apples, grapes and peaches
grown in the famous fertile
zemli Ukrayina Ukrainian
customs and traditions in
cooking through a combination
of fresh or pickled vegetables
and fruits, meat, mushrooms
and grass. Recipes often
include a large number of
ingredients and unusual
combinations to give them a
unique taste.
Food
• In Ukraine, people tend to eat fatty foods such as whole
milk, cream, butter, etc. Sometimes people even in the
village just to get the whole milk because it is considered
useful for children and worth the extra effort. Ukrainian
people love to cook and their appetite for food freshly
means that they are not eating anything unhealthy food
• Description Ukrainian cuisine would be incomplete
without lard (pork fat). Ukrainian regularly joke, "Fat is
our national pride." Location thinly sliced fillet fat on
black bread with garlic and salt is a quick and easy way
to a tasty snack.
Salo and bread
• Interestingly, about fat, it's the only product that
does not cause trouble food at high altitudes.
This makes it very popular among climbers,
which can often not even look at food without
causing negative emotions while at high
altitudes in the mountains.
It is difficult to name the country that will respect
the bread as much as Ukrainian. For centuries,
Ukrainian were strongly tied to their land and its
fruits. Bread was considered one of the most
sacred cult of bread products and well-observed
in Ukraine customs and rituals.
Salo and bread
At the meeting hosts often give the visitors
a loaf of bread with salt on top. The ritual of
offering bread and salt ceremony of
welcoming guests that dates back many
centuries. Thus, the "bread and salt
tradition is very symbolic in Slavic culture
and can symbolize many things.
During wedding ceremonies in
Ukraine made to serve a traditional
bread called Korovai instead of
wedding cake. It symbolizes the
rebirth of family and its future
prosperity.
Easter day
Easter is the most important holiday of the year
.Easter egg is called pysanka .Pysanka shells have
been found in archaeological sites from more than
3000 years ago, and many of those designs are still
being used on pysanka today .Preparation for
Easter starts seven weeks ahead of time with the
advent of Lent .Believers don’t eat meat and animal
products .Palm Sunday, the week before Easter, is
known in Ukraine as Willow Sunday .People bring
home willow branches which have been blessed in
church .The week is dedicated to preparing for
Easter .The Thursday before Easter is called Clean
Thursday .
Holiday
According to Ukrainian tradition one should
bathe before sunrise on this day .The house
must be clean too .Good Friday is the day
that the women of the family bake “paska”,
Ukrainian Easter bread .On Saturday
children dye Easter eggs to add to the
Easter basket which will be blessed in
church .
It also includes pysanka, salt, paska, sausage
and ham .In the evening people go to church for
the Easter mass, which lasts all night .Easter
Sunday is a day of singing songs and
eating.Young girls dance and sing about nature
and spring .People exchange pysanky.