Transcript Jadyn

Fibre
•
•
•
•
•
•
•
refers to carbohydrates that can’t be digested
2 types: soluble and insoluble
soluble- partly dissolves in water
insoluble-doesn’t dissolve in water
high fibre foods: brocolli,bananas,legums etc.
30-40g/day
high fibre foods takes longer to digest
Protein
• carbon, hydrogen, nitrogen, oxygen,sulfur make
proteins
• builds up, maintains, replaces tissues in body
• best sources: beef, poultry, fish, eggs, dairy
• muscles, organs, your immune system: made up
of protein
• your body uses protein to make hemoglobin
• only source of nitrogen in body
• 40g-60g of protein each day
Vitamins
•
•
•
•
•
•
•
substances that are found in foods we eat
types: Vitamin A-E and K
vitamin D in milk helps your bones grow
vitamin A in carrots helps your sight
food rich in vitamin C: citrus fruits
food rich in vitamin E: whole grains
food rich in vitamin K: green vegetables
Minerals
•
•
•
•
helps body grow, develop, stay healthy
2 kinds : macrominerals and trace
calcium is top macromineral for bones
potassium keeps muscles and nervous system
working
• zinc helps your immune system
• iron helps the formation of hemoglobin
• body uses minerals to perform many tasks
Fats
•
•
•
•
•
•
•
fats are a component in food
3 types: unsaturated, saturated and trans fat
unsaturated: found in plant food and fish
saturated:found in meat, butter, cheese, milk
trans: found in margarine, and restaurants
kids should get 600 fat calories/day
vegetables, have almost no fat, unlike
beef,butter,oils
Carbohydrates
•
•
•
•
supplies energy to body
2 types: simple and complex
simple: simple sugars, quickest source of energy
complex: called starches, makes you satisfied
longer
• sources: legumes,vegetables,whole grains etc.
• contain carbon, oxygen and hydrogen
• 130 g/day required
Water
• helps transport nutrients and waste products in and
out of cells
• necessary for all digestive, absorption, circulatory, and
excretory functions
• needed for the function of the water-soluble vitamins
• needed for the maintenance of proper body
temperature
• makes up about half of body weight
• daily recommended amount, eight cups per day
• necessary for life
Bibliography
•
•
•
•
•
•
•
•
•
•
http://kidshealth.org/teen/food_fitness/nutrition/fiber.html#
http://ezinearticles.com/?Nine-Facts-About-Fiber&id=392865
http://kidshealth.org/kid/stay_healthy/food/carb.html#
http://kidshealth.org/kid/stay_healthy/food/protein.html#
http://www.buzzle.com/articles/facts-about-proteins.html
http://kidshealth.org/kid/stay_healthy/food/minerals.html#
http://kidshealth.org/kid/stay_healthy/food/fat.html#
http://1stholistic.com/nutrition/hol_nutr_water.htm
http://kidshealth.org/kid/stay_healthy/food/water.html
http://www.allaboutwater.org/water-facts.html