Transcript Chapter 3

Fundamentals of Nursing:
Standards & Practices, 2E
Chapter 31
Safety, Infection
Control, and
Hygiene
Safety
Safe care is a basic need of all clients,
regardless of the setting.
Safety has a positive association with
health promotion and illness prevention.
A safe environment reduces the risk of
accidents, subsequent alterations in
health and lifestyle, and the cost of health
care services.
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Factors Affecting Safety
Age
Lifestyle
Sensory and perceptual alterations
Mobility
Emotional state
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Types of Accidents
Client behavior accidents
Therapeutic procedure accidents
Equipment accidents
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Potential Occupational Hazards
Nurses and other health care providers
are at risk for injury in the workplace.
The Occupational Safety and Health
Administration (OSHA) has the power to
enforce safety standards and to cite and
discipline agencies that are not in
compliance with the standards.
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Some potential hazards in the
workplace
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Latex allergy
Blood-borne pathogens
Work-related musculoskeletal disorders
Chemotherapeutic agents
Environmental pollution
Violence
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Infection Control
Pathogenicity is the ability of a
microorganism to produce disease.
Microorganisms that produce disease are
called pathogens.
Infection is an invasion and
multiplication of microorganisms; these
microorganisms are called infectious
agents.
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Infectious agents that are capable of
being transmitted to a client are also
called communicable agents.
Colonization is the multiplication of
microorganisms on or within a host that
does not result in cellular injury.
Flora are microorganisms on the human
body: resident flora, transient flora.
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Chain of Infection
Agent, host, and environment
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Biological agents
Chemical agents
Physical agents
Susceptible host
Compromised host
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Modes of transmission
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Contact transmission
Airborne transmission
Vehicle transmission
Vectorborne transmission
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Breaking the chain of infection
• Nurses can apply proper infection
control practices to interrupt the mode
of transmission.
• The chain of infection can also be
broken by blocking or destroying the
agent, blocking the portal of exit or
entry, or by decreasing the host’s
susceptibility.
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Normal Defense Mechanisms
Nonspecific immune defense
• Skin and normal flora
• Mucous membranes and sneeze,
cough, and tearing reflexes
• Elimination and acidic environment
• Inflammation
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Specific immune defense
• Humoral immunity
• Acquired immunity
 Vaccination
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Stages of the
Infectious Process
Two types of infectious responses
• Localized infection is limited to a
defined area or single organ with
symptoms that resemble inflammation.
• Systemic infection affects the entire
body and involves multiple organs.
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Four stages of infection
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Incubation period
Prodromal stage
Illness stage
Convalescent stage
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Nosocomial Infections
Nosocomial infections are infections
acquired in the hospital or other health
care facilities that were not present or
incubating at the time of the client’s
admission.
Hospitalized clients are at risk for
nosocomial infections because the
environment provides exposure to a
variety of virulent organisms.
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Multiple-drug-resistant organisms
(MDROs) have developed in both
hospital and long term care clients.
• Methicillin-resistant Staphylococcus
aureus (MRSA)
• Vancomycin-resistant enterococcus
(VRE)
• Tuberculosis bacilli
• Clostridium difficile
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Blood-borne Pathogens
The risk for blood-borne pathogens in
the health care setting is an increasing
concern for health care providers.
OSHA issued an updated 1999
directive in an effort to decrease the
risks of health care workers exposed
to blood-borne pathogens, specifically
the human immunodeficiency virus
(HIV) and the major hepatitis viruses.
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Hygiene
Hygiene is the science of health.
Hygienic care promotes cleanliness,
provides for comfort and relaxation,
improves self-image, and promotes
healthy skin.
The health of the body’s first line of
defense (skin and mucous membranes)
is promoted by client hygiene.
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Factors Influencing
Hygienic Practice
Body image
Social and cultural practices
Personal preferences
Socioeconomic status
Knowledge
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Assessment
Health history
• Assess general health perception and
management status to determine how the
client manages self-care.
Physical examination
• Level of consciousness
• Range of motion or total immobilization of
an extremity
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• Localized infection - redness, swelling,
warmth, tenderness, pain, loss of
movement
• Systemic infection - fever, weakness,
anorexia, nausea, vomiting, diarrhea
• Secretions or exudate of the skin or
mucous membranes and detection of
crackles, rhonchi, or wheezes in lungs
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Risk factors
• Use specifically developed risk
assessment tools to detect potential
hazards in the environment.
• In-patient clients should be assessed
for fall and infection risk factors.
• An injury risk appraisal can be done to
determine the client’s level of safety in
the home.
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Diagnostic and laboratory data
• Assessing risk for injury should also
include an evaluation of blood profile to
detect abnormal findings, such as
altered clotting factors, anemic
conditions, or leukocytosis.
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Nursing Diagnosis
Risk for Injury
Risk for Infection
Self-Care Deficit
Clients who are at risk for injury and
infection or have a self-care deficit
may have other problems as well.
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Outcome Identification
and Planning
The goal is to manipulate the
external environment to reduce the
risk of injury and infection.
Another critical element of the care
plan is client/caregiver education
related to the identification of
potential hazards and health
promotion practices.
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Implementation
Raise safety awareness and
knowledge
Prevent falls
• Apply restraints - review Procedure 311
• Ensure adequate lighting
• Remove obstacles
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Reduce bathroom hazards
Prevent fire
Ensure safe operation of electrical
equipment
Reduce exposure to radiation
Prevent poisoning
Reduce noise pollution
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Ensure asepsis
• Medical asepsis
 Handwashing - review Procedure 31-2
• Surgical asepsis
 Sterile field - review Procedure 31-3
 Donning sterile gloves - review Procedure
31-4
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 Donning surgical attire - review
Procedure 31-5
 Surgical handwashing - review
Procedure 31-6
 Gowning and closed gloving - review
Procedure 31-7
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Reduce or eliminate infectious
agents
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Cleansing
Disinfection
Sterilization
Disposal of infectious waste
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Practice standard and isolation
precautions - review Procedure 31-8
for initiating strict isolation
precautions
• Contact precautions
• Droplet precautions
• Airborne precautions
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Alternative therapies
• Herbal baths
 Bath for specific body part
 Full body bath
• Herbs for infections
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Provide for client bathing needs
• Cleaning baths
 Shower
 Tub bath
 Self-help bath
 Complete bed bath - review Procedure
31-9
 Partial bath
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• Therapeutic bath
 Hot- or warm-water tub bath
 Cool or tepid bath
 Sitz bath
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Provide clean bed linen
• Unoccupied bed - review Procedure
31-10
• Occupied bed - review Procedure 3111
Provide skin care
• Perineal care - review Procedure 31-12
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Offer back rubs
Provide foot and nail care
Provide oral care - review
Procedure 31-13
Provide hair care
Provide eye, ear, and nose care review Procedure 31-14 for eye care
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Evaluation
Keeping the client free from injury
and infection requires frequent
reassessment through the use of
risk appraisals. Timely adjustments
must be made in the plan of care in
order for nursing interventions to be
effective.
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It is imperative that the client is
helped to develop an awareness of
the internal and external factors that
increase the risk for injury.
Adherence to barrier precautions is
critical in preventing the spread of
infectious agents.
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The therapeutic value of hygiene is
maximized when the client can
participate and is kept free from
infection and alterations in skin
integrity.
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At the time of discharge from the
hospital, appropriate referrals should
be made to home health care
agencies to assist the client in
achieving optimum functioning levels
for safety and hygienic practices.
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Clients at risk for infection should
have follow-up visits by the home
health nurse to measure the
effectiveness of client teaching and
resources in the home to prevent the
transmission of infections.
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