Transcript VUVEL_CZ

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Background
Supplement 2003
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The population of the world
 1980
 2002
 2015
4,4 billion
around 6,4 billion
around 7,1 billion
 the food deficit will grow in less developed
countries
 application of biotechnology
 effective control of animal and plant diseases
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Human population is dependent on
 livestock breeding and livestock products
Veterinary services
 prevention and control of infectious, parasitic
and other diseases
New biotechnologies
 diagnostics and vaccines
 modern epidemiology
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FAO priority programmes
 early warning management
 early rapid reaction management
 enabling research and co-ordination
 biotechnology application
 cell culture and DNA technology in 70‘
 DNA fragments
 reverse transcriptase
 directed mutagenesis
 synthesis of oligonucleotides
 protein and DNA sequencing
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Biotechnology application
in general
 DNA fragmentation
 cell culture and DNA technology
 reverse transcriptase
 directed mutagenesis
 synthesis of oligonucleotides
 protein and DNA sequencing
 polymerase chain reaction
 immunochemistry based on antibodies
(conventional and monoclonal)
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Biotechnology in animal health care
 better diagnosis
 better and safer vaccines
 recombinant vaccines
 deleted TK genes mutants
 synthetic and DNA vaccines
 immunostimulation
 genetic manipulation
 germ lines of economical important livestock
 improvement of specific disease resistance
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Modern veterinary epidemiology
 environmental epidemiology (interactions
between populations of host and parasites)
 application of information technology
 data acquisition in data-sparse areas
 holistic approach (socio-economic and
environmental background)
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Food safety and consumer protection
 control of food-borne diseases
 control of contamination of feeds and foods
 care for animal welfare from birth to
slaughtering
 control the environmental pollution
 improvement the technology for production and
distribution
 harmonization of legislation
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FAO networks
 Emergency prevention system for
transboundary animal and plant pests and
diseases – livestock component (EMPRES)
 Regional animal disease surveillance and
control network for North Africa, The Middle
East and the Arab Peninsula (RADISCON)
 European commission for the control of foot
and mouth disease (EUFMD)
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Joint FAO/IAEA division of nuclear techniques
in food and agriculture (Vienna)
 international assistance on disease surveillance
 preparation and verification of diagnostic kits based on
immunoanalysis and molecular biology
 training
International centre of genetical
engineering and biotechnology (ICGEB)
(Trieste)
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FAO Food and Nutrition Division
 sustainable improvements in nutrition
 awareness of the benefits of combating hunger
and reducing malnutrition
 promotion of food safety
 prevention of food-borne diseases
 consumer protection
 fair practice in food trade
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Codex alimentarius
created in 1963 by FAO and WHO to develop
 food standards
 guidelines
 codes of practice
 protection of health of consumers
 ensuring the fair trade practice
 promotion of collaboration
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Other international organizations
co-operating with FAO (1)
Office international des épizooties OIE, Paris
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Established in 1924, 162 member countries
collection and dissemination of information
recommendation of standard methods and
biopreparates
reference laboratories nomination professional
legislation
sanitary safety of world trade
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Other international organizations
co-operating with FAO (2)
World Health Organization, Geneve
 zoonotic diseases
 food safety
European Commission, Brussels
 food safety and consumer protection
 environmental pollution
 animal welfare
Centres of excellence and reference laboratories
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FAO AgroWeb Network
partner of the CENTAUR Network
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Risk of transboundary diseases
in South, Central and Eastern Europe
 bluetongue
 foot and mouth disease
 rinderpest
 peste de petite ruminants
 contagious bovine pleuropneumonia
 sheep and goat pox (capripox)
 clasical swine fever
 African swine fever
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Other ongoing infectious diseases
 Poultry: Newcastle disease, Gumborro disease,
Marek disease
 Ruminants: Bovine spongiform encephalopathia
(BSE), scrapie, bovine tuberculosis, paratuberculosis, enzootic bovine leucosis, Maedi-visna
of sheep, caprine arthritis and encephalitis
 Swine: porcine respiratory and reproductive
syndrome (PRRS), Aujeszky disease
 Fish: infectious pancreatic necrosis, spring
viraemia of carp
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Zoonoses and vector-borne diseases
 rabies
 tularemia
 toxoplasmosis
 influenza
 leptospirosis
 borreliosis
 trichinellosis
 West Nile fever
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Autoimmune diseases
related to food or animals
 intolerancy to food components
 lactose
 casein
 soya proteins
 gluten
 Crohn‘s disease
 the role of paratuberculosis is highly probable
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Destabilization factors in the region
 political transition of the former socialistic
countries
 desintegration of some countries
 establishment of the new countries
 global risk of terrorism and bioterrorism
 mass movement and immigration
 political, economical and organizational
inexperience
 lack of competitiveness in efficient production
 nature catastrophes (floods, earthquakes)
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Inevitable outcomes
 professional and responsible activities based
on improved knowledge
 open exchange of opinions and experiences
 national and international collaboration
 increasing the productivity
 temporary decreased requirements
 management of change
 remotion of language barriers
 use of information technologies
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CNFI and the CENTAUR network
are your tools!
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