Transcript funinfoodsdg8foodsafety1

Dietary Guideline #8
Food Safety
Eat to live, not to be sick or die.
Raw chicken is not for licken’
Students will understand how to
create a meal following the food
safety guidelines.
• Essential Questions
• 1-Have you ever been sick from food
before?
• 2- What can you do to keep your food
safe?
• 3- How can I continue to make food safe
at home?
The Goal
• The goal to keeping our food
safe to eat is to avoid foods
that are CONTAMINATED
with harmful:
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BACTERIA
Viruses
PARASITES
Toxins
Chemical and Physical
COntaminants.
I Don’t Feel So Good
• It is estimated that
every year 76 million
people in the U.S.
become ill from eating
CONTAMINATED
food.
Key Recommendation #1
• CLEAN hands,
food CONTACT
surfaces, and
fruits and
VEGETABLES.
Key Recommendation #2
• SEPARATE raw,
cooked and readyto-eat foods while
SHOPPING,
preparing or
STORING foods.
Key Recommendation #3
• COOK foods to a safe
temperature to kill
MICROORGANISMS.
Key Recommendation #4
• Chill (REFRIGERATE)
perishable food
promptly and
DEFROST foods
properly.
Key Recommendation #5
• Avoid RAW
(unpasteurized)
milk, unpasteurized
FRUIT juices, or
eating food made
with RAW eggs.
Poppy Seed Dressing
1 Teaspoon poppy seed
3 Tablespoons vinegar
¼ cup 2 Tablespoons salad oil
3 Tablespoons sugar
1 teaspoon grated onion
Combine Ingredients in a blender. Top with
salad! Enjoy!