Transcript Jeopardy Game Food Safety

FOOD
PATHOGENS
MORE
FOOD
PATHOGENS
FOOD
HANDLING
FOOD
SAFETY
METHODS
CONRTOL
MEASURES
1pt
1 pt
1 pt
1pt
1 pt
2 pt
2 pt
2pt
2pt
2 pt
3 pt
3 pt
3 pt
3 pt
3 pt
4 pt
4 pt
4pt
4 pt
4pt
5pt
5 pt
5 pt
5 pt
5 pt
Infection may lead to
hemolytic uremia syndrome
(HUS) characterized by
severe anemia and kidney
failure in 2 to 7 percent of the
cases of this food pathogen.
What is
E. coli 0157:H7?
Produces a toxin that causes
a disease characterized by
muscle paralysis.
What is
clostridium botulinum
also known as
botulism?
Outbreaks occur when large
quantities of food are
prepared several hours
before serving and then
served at room temperature
or from an improperly heated
steam table.
What is
Clostridium perfringens?
(klas-trid-e-um)
(per-frin-jenz)
Causes serious problems
for pregnant women and
can grow slowly at
refrigerator temperatures.
How is
Listeria monocytogenes
bacteria transmitted?
(lis-ter-eeya)
(mono-si-to-jenes)
Poor hygiene, especially
improper hand washing, are
causes transmittance of this
foodborne illness.
What is Shigella?
(shi-gel-uh)
A bacteria that lives in the
tracks of animals, birds
and humans and is
commonly found in poultry,
unpasteurized milk, and
undercooked eggs.
What is Salmonella?
(sal-muh-nel-uh)
Bacterium which is carried
on the skin and in nasal
passages of humans.
Food handlers are the main
source of contamination of
this bacteria.
What is
Staphylococcus aureus?
(staf-i-lo-kok-es) (au-re-us)
A parasite found in the
intestinal tracts of
warm-blooded animals.
Common cause of diarrhea
in travelers to developing
nations and children in
daycare facilities.
What is
Cryptosporidium parvum?
(krip-to-spo-rid-e-um)
(par-vum)
Bacteria that is to be the
most common cause of
diarrhea.
What is
Campylobacter jejuni?
(kam-pi-lo-bak-ter) (je-joo-ni)
Bacterium which are found
naturally around us,
including those that cause
foodborne illnesses.
What are bacteria?
“Sell By”
date on perishable products.
What is found on perishable
products in the store and
means do not purchase the
product after that date?
Food thawed quickly in this
must be cooked immediately
for consumption.
What is a microwave?
Place this on the bottom
shelf of the refrigerator
away from fresh produce.
What is the correct way to
store uncooked meat?
Choose these that are free of
dents, cracks, rust,
or bulging lids.
What is the proper way to
choose canned food?
Do this when you are cutting
raw meats and raw
vegetables during food
preparation.
What is wash in hot soapy
water after each use?
The only way to be sure
food is cooked properly.
What is use a
food thermometer?
What is the symbol for
food irradiation?
Taking out of the freezer
and placing in the
refrigerator.
What is
correct way to thaw
frozen food?
Store in refrigerator.
What should be done with left
over food?
Do this if you do not know if
the food in the refrigerator
or pantry is safe to eat.
What is
“When in doubt,
throw it out”?
The only way to determine
if meat or egg dishes are
cooked properly.
Why use a
food thermometer?
160º F.
What is the proper
internal temperature
of cooked ground meats?
Pack the perishable food
on ice.
How do you prevent
foodborne illness when
going on a picnic?
20 seconds
What is the amount of time
you should wash your
hands before handling
food?
Below 40 degrees F.
What is the proper
temperature to store cold
foods?