Transcript Holiday Food Safety PowerPoint for Educators 6.82 Mb

Holiday Food Safety Basics
for
busy people !
Enter presenter’s name, info
date
Working full-time
The Holidays are supposed to
Cleaning house
be happy, right?
Doing the shopping
Cooking
Catching a flight
In-Laws arriving
Kids fighting
Dogs barking
Television blaring
Science project due
Bills to pay
Holiday Celebrations
You want them to be
Safe
Fun
fun * easy * tasty
and safe * - right?
Fun
Easy
Easy
Tasty
Safe
Tasty
Your Food-Safe Holiday

Food Safety Basics
– a Holiday refresher!
 Leftovers Safety Quiz
 Turkey Safety Quiz
 ..and what NOT to forget to do
LET’S TALK ABOUT BASICS!
4 core home practices
Clean
 Separate
 Cook
 Chill

Consistent practice is
important to your
family’s health!
The 4 food safety practices
• Clean.Why? Bacteria can spread
throughout the kitchen and get on
hands, utensils and countertops.
• Separate. Why? Cross-contamination
is how bacteria spreads. Keep raw
meat, poultry, seafood and eggs away
from ready-to-eat foods.
The 4 food safety practices
• Cook.Why? Improper heating &
preparation of food means bacteria
can survive.
• Chill. Why? Bacteria grows fastest
between 40 °F and 140 °F. Proper
chilling is important to reducing risk
of illness.
Clean
Wash hands & surfaces often
NOTE: Be Food Safe™ images are property of PFSE. Permission must be granted in writing by PFSE in order to reproduce these images
in any other format than that which appears in this document.
Separate
Don’t cross-contaminate
Cook
Use a food thermometer!
Chill
Refrigerate promptly!
Holiday
Leftovers
Safety Quiz
…and at
what temp?
How long can you safely
leftover
perishable
foods?
keep
 Leftovers should be
eaten or frozen within 3-4
days. Reheat to 165 °F.
 Chill leftover turkey,
stuffing & other foods
within 2 hours of your
feast.
 Your fridge should be
40 °F or colder. Use an
appliance thermometer
to measure fridge
temperature!
Turkey
Safety Quiz
…and how
do you tell
it’s done?
What is the
safe temp
for turkey?
 Cook turkey to a safe
minimum internal temp
of 165 °F.
 Measure with a food
thermometer!
 You can’t tell food is
safely cooked by
looking at it!
And always before and
after handling food …
Sing Happy
Birthday twice!
A full 20 seconds with warm water & soap !
For more information & free
home downloads
www.HolidayFoodSafety.org
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Safe – kitchen, turkey, leftovers
Fun – recipes & activities for kids
Easy – organizers & shopping lists
Tasty – menus, recipes & more!
Your Holiday
Resource!
“I like that there are safety tips and activities
– everything in one place.”
“The safety tips are great and remind me of
important things I might not think of.”
- Consumers interviewed in Chicago-area grocery store
About PFSE
creator of HolidayFoodSafety
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•
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PFSE is a non-profit, non-advocacy collaborative
Consumer education is only mission
Created by government-industry-consumer group
agreement in 1997
Receives no dedicated government funding – PFSE
is funded by charitable contributions
Lots of free consumer & teacher resources
www.fightbac.org
Shelley Feist, Executive Director * [email protected]
Thank you!
• Add other contact
• information
NOTE: Be Food Safe™ images are property of PFSE. Permission must be granted in writing by PFSE in order to reproduce
these images in any other format than that which appears in this document.