Transcript Cres Cor Product Lines

Proof / Hot Cabinets
121-PH-1818D
121-PH-UA-11D
Proof / Hot Cabinets
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What is proofing?
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Proofing is the creation of the proper environment
to promote the leavening of yeast raised dough
products
Proper environment 85° to 105° and an “RH” /
relative humidity of 85% to 95%
Moist air helps to maintain the pliability of the
dough surface to allow for expansion
Living yeast cells feed on the sugars and amino
acids in the dough and release CO2. Dough 2Xs
Average time for proofing, 45 to 55 minutes.
Proof / Hot Cabinets (continued)
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Proof / Hot Features
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Dual purpose, proof yeast dough or short-term
food holding, non-insulated cabinet looses heat
2,000Watts,120 Volt, 20 AMP power hot holding
Lexan door standard – 3 ¾ qt. Water pan.
Air tunnel for even air flow in hot holding cycle
Schools target this product, 20-25 min. lunches
Can run the two functions at same time
For insulated proof / hot sell Aqua-Temp cabinet