Transcript Enzymes

Proteins
Made of C, H, O and N
Are a long polymer chains of
Amino Acids (monomers)
The Amino Acids are bonded together at
the Ribosome and then folded into a
specific shape
- Each “shape” has a different function!
20 Different Amino Acids
Amino “Wing”
Carboxyl Acid
“Wing”
Amino Acids Make Proteins…
Peptide bonds hold the Amino
Acids together (so proteins are
sometimes called polypeptides)
The Ribosome bonds the
Amino Acids and they “Fold”
into a correctly shaped protein!
Proteins fold into correct
shapes… to do the correct job!
Why Different Shapes?
Each Protein has a Specific Job…
There are proteins in muscle cells
There are proteins in hair follicles
There are protein hormones
- Dozens of different ones!
There are protein enzymes
- A “Bazillion” different ones!
- Why??? Because there are a “Bazillion”
different chemical reactions going on!!!!
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ENZYMES
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• How do things “change” in your body?
• Chemical Reactions
• How are proteins built?
• Dehydration Synthesis
• How are starches digested?
• Hydrolysis
• What causes these Chemical Reactions?
• Enzymes!
– Enzymes are CATALYSTS!
Enzymes
• Enzymes are a type of protein called
catalysts
• Enzymes help all chemical reactions
occur
– A catalyst is a chemical that controls all
chemical reactions.
• Enzymes control the rate of all chemical reactions!
Lock and Key
• When you go home at night and
the door is locked, can it open
itself?
• Nope.
• Can you use your mom’s car key
to open it?
• No.
• You need a key that is just the
right shape to fit in that lock.
Otherwise, you're stuck in the
cold.
– And you had best start building
that igloo!!!
Specificity
• Enzymes work in a similar way (locks and
keys).
• Enzymes complete very specific jobs and
do nothing else.
• They are very specific “locks” and the
compounds they work with are the special
keys (they are called “substrates”).
– Substrates are the raw materials needed to
make a product
Different Enzymes
– In the same way that there are door keys,
car keys, and bike-lock keys, for every
different door, car and bike lock…
– There are enzymes for every different
reaction that has to occur in living things.
–Sooo… there are thousands of
different, specific enzymes in every one
of your cells!
So?
• The TYPE of chemical reactions that occur
in cells depends on the TYPE of enzymes
present in the cell!
– Enzymes are SPECIFIC to each reaction
• And, Enzymes are Never Changed and they can
be used over and over and over and … you get the
idea!
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• When you need a job
done, you call
ENZYME, Inc.
• The “operator”
decides which
contractor to send to
complete the job
Contractor
• The contractor visits the site and finds the
raw materials
• Reactants
• He begins working on the job assigned
(he’s part of the “job” so he’s now the
“enzyme substrate complex”)
• The raw materials are changed into a final
product
• When he’s done… he walks away in
search of another job.
Here’s the deal….
There are four steps in the process:
1. An enzyme and a substrate are present
together.
– Nothing can happen if they never meet
each other!
2. The enzyme bonds with the substrate at a
special area called the active site.
– The active site is a specially shaped area of
the enzyme that fits around the substrate.
– The active site is the keyhole of the lock.
Enzyme-Substrate Complex
3. A “complex” made up of a substrate
(raw materials) bound to the ACTIVE
SITE of an enzyme is temporarily
formed
The enzyme and substrate BIND
together
– LETTER C
4. The enzyme completes it’s job and then
lets go because it’s job is done!
– Enzymes are never changed in the reaction.
– Only the substrate (raw material) changes.
– The substrate is now a product.
Which is the
EnzymeSubstrate
Complex?
A, B, or C
B
A
C
Can you stop them?
• What if enzymes just kept
going and converted every
molecule in the world?
• What if they never
stopped... like some evil
monster???
• Enzyme activity is
regulated (and even
stopped) by:
– Temperature
– pH levels
Activation Energy
• Enzymes function by lowering the activation
energy of reactions.
Range B is
the
“activation
energy”
required to
get the
reaction “over
the hump”…
The Rate of Chemical Reactions
• The rate (how fast or slow) of chemical
reactions is directly controlled by the
enzymes present.
– And, if enzymes are affected by certain
factors, then…the chemical reaction rate is
affected as well!
Enzyme Activity and Temp/pH
• The activity of enzymes is affected by
changes in pH and temperature.
• Each enzyme works best at a certain pH (left
graph) and temperature (right graph), its activity
decreases above and below that “optimum”
point.
Why does this happen?
• Remember! Enzymes are PROTEINS
• Proteins are DENATURED by pH and
Temperature extremes
– Denaturing means “de”stroying the “natur”al
shape (the way the protein is folded)
– If the protein unfolds, it loses it shape
– If it loses its shape, it loses
its ability to function!
• Structure and Function go
hand in hand!
Enzyme Names
• Enzymes are named after the substrate
they can act upon
• Plus, most of them end in “ase”!
• For example:
– Protease breaks down protein
– Lipase breaks down lipids (fat)
– Amylase break down starches and other
carbohydrates
• Amyl is Greek for starch!
– What do you think Cellulase breaks down?
• Hint: humans lack this enzyme!
This is how it works…
The
enzyme is
a
biological
catalyst!
An Example
Substrates
Sucrose + H2O
Glucose + Fructose
What do you think the name of
this enzyme is???
Hint: It works on “Sucrose”!!!
Products
Enzymes and Homeostasis
• Homeostasis is the maintenance of a constant
(steady) internal balance.
• In living things, homeostasis shares a close
relationship with enzyme function.
• Enzymes can destroy harmful substances that
might disrupt homeostasis.
– And homeostasis maintains conditions necessary for
enzymes to function.
Summary
• Enzymes are proteins (made of amino acids)
and can be affected by temperature and pH.
– They are folded polypeptide chains!
– Where are the made??? ________________
• Enzymes are catalysts, substances that change
the rate of a chemical reaction.
• Enzymes are unchanged by the reaction (which
is why they can be reused over and over again)!
• Enzymes are named after their substrates.
– The name for an enzyme generally ends in “ase”.