Red Wine - Stephanie R. Brandt

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Transcript Red Wine - Stephanie R. Brandt

Red Wine
Stephanie Brandt and Blanca Sanchez
History
Dosages
Red wine should be consumed in moderation.
The American Heart Association defines moderate drinking
as one to two 4 oz glasses of wine a day.
Side Effects
Drug Interactions
Resveratrol and Red Wine Function as
Antioxidants in the Nervous System without
Cellular Proliferative Effects during
Experimental Diabetes
 non-diabetic rats, the effects of moderate daily
doses of red wine could not be distinguished
from that of resveratrol
The Antioxidative Function, Preventive Action on
Disease and Utilization of Proanthocyanidins Study
 The antioxidant proanthocyanidin is a polyphenol, and is
abundant in Red Wine.
 This study focused on benefits of the antioxidant
proanthocyanidin and compared it to the various other
treatments/ prevention of diseases.
Proantocyanidin: vs Probucol for treating Atherosclerosis
vs Sucralfate for treating Ulcers
vs Vitamin E for preventing Diabetes
vs Catechins for preventing Cataracts
The Antioxidative Function, Preventive Action on
Disease and Utilization of Proanthocyanidins Study