Transcript Document
“Sowing a Bounty of Nutrition” NWDDA Fall Meeting September 23, 2011 9:00am – 3:30pm Location: Broen Memorial Home Light and Life Auditorium (enter off E. Alcott Ave) 824 S. Sheridan St (main entrance) Fergus Falls, MN 56537 Registration: Members: $35.00 Non Members: $50.00 Students: $10.00 (no early-bird rate) **Early Bird:$30.00/$45.00 payment **Postmarked by September 12 Email registration due September 21 to: Miranda Weaklend [email protected] 218-998-7328 directions: www.lbhomes.org Payments or dues collected at the door OR mail to above address. Questions: Nancy Salentine 218-205-3660 A special thank you to: Broen Memorial Home and Deb Nordgaard for the facility and food. Sysco North Dakota for supplying fresh fruit and salsa and chips at our meals today. Our speakers for preparing a presentation and traveling to Fergus Falls. “Sowing a Bounty of Nutrition” NWDDA Fall Meeting September 23, 2011 Broen Memorial Home Fergus Falls, MN 8:30 - 8:45 Registration - Welcome 8:45 - 9:00 Introductions 9:00 – 10:30 Living with Diabetes– Management Tools and Continuous Glucose Monitoring Kathryn Moe RN, BSN, CDE -Define the terms basal and bolus insulin delivery and how it applies to insulin pump therapy -Explain how the insulin pump can calculate insulin doses based on carbohydrate ratios set up by the dietitian -Define continuous glucose monitoring ( cgm ) -Explain the difference between professional and personal cgm -Explain how cgm can be utilized by a dietitian to assess correct carbohydrate ratios 10:45 – 11:50 MyPlate: Using Facilitation and Reflection to Encourage Consumer Use Connie Burns, MN Extension -Differentiate between facilitative and lecture techniques when leading a group -Understand and apply reflective evaluation techniques in their work with individuals or groups -List 1-3 audiences that they could present a facilitative MyPlate discussion to in their professional work 12:00 – 1:00 Business Meeting and Lunch 1:00 – 3:30 Aunt Cathy’s Back to Basics and Up to Speed Cathy Breeden PhD, RD, CSP, FADA ; Clinical and Metabolic Nutrition Specialist Perinatal/Pediatric Nutrition Specialist Several nutrients have been shown to be commonly inadequate in the diets of many Americans but the inadequacy is often unrecognized. -Describe significant changes in our understanding of each nutrient. -Identify geographic and social factors that affect adequacy. -Describe age- or developmental-related factors that affect adequacy. -Describe pregnancy, breastfeeding, general infant nutrition and formula applications. -Describe common health problems that require nutrition adjustments. -Identify drug/nutrient interaction of concern. -Identify simple, safe and inexpensive interventions to improve this picture. 3:30 Walk ‘n Tour --Show 'n Tell Your option to visit PioneerCare, Cancer Care and Research Center, or Broen Home! Choose to stretch your legs and walk to choice of facility to tour a recently completed 105-bed LTC, State-of-the-Art cancer treatment or LTC/assisted/independent-living home.