pqa lesson 8

Download Report

Transcript pqa lesson 8

Lesson 8
Good Production Practice #8
Follow appropriate on-farm feed and
commercial feed processor
procedures.
Objectives
• This lesson will help you :
– Explain the components of current Good
Manufacturing Practices (cGMPs)
– Explain how the cGMPs help prevent feed
contamination and ensure accurate mixing
Good Production Practice 8
2
Medicated Feed and cGMPs
• The current Good Manufacturing Practices for
processing medicated feed are guidelines that
set standards for:
–
–
–
–
–
–
Buildings and grounds
Equipment
Workspace and storage areas
Product quality assurance
Labeling
Recordkeeping
Good Production Practice 8
3
cGMPs
• Buildings and grounds
– Clean, adequate space
– Pest controls in place
• Equipment
– Clean and safe
• Workspace and storage
– Designed to prevent contamination,
organized
Good Production Practice 8
4
cGMPs
• Product Quality Assurance
– Laboratory test conducted or information
available
• Labeling
– Medications properly handled and stored
– Labels permanently attached to all medicated
feed containers
• Recordkeeping
– Production records kept for 1 year
– Samples of feed and ingredients kept for 6
months
Good Production Practice 8
5
Feed Manufacturing
• Goals for manufacturing quality
feed include:
– Feed meets nutritional
specifications
– Fee meets desired medication level
(if medicated)
– Feed is free of contaminants (or
below tolerance levels)
Good Production Practice 8
6
Mixing Medicated Feeds
• Proper drug concentrations
are important to:
– Achieve desired benefits of the
drug
– Prevent adverse health effects
or violative residues
– No extra-label usage allowed
Good Production Practice 8
7
Feeding Practices
• Do not feed swine feed to
other animals
• Follow label instructions
when feeding animals
Good Production Practice 8
8
Take Home Message
• Maintain clean
– Facilities
– Equipment
– Storage area
• Read product labels
• Keep records
• Stay organized
Good Production Practice 8
9
Summary
• Follow appropriate on-farm feed
processing procedures
• Identify current Good
Manufacturing Practices
Good Production Practice 8
10
Youth Pork Quality Assurance
Plus
Good Production Practice 8
11