Transcript Slide 1

JAMU
Jamu are Indonesia’s centuries-old herbal medicinal system with various
plants along with knowledge introduced by Chinese , Arabic and earlier India
traders and literally hundreds recipe been handed down generation to generation
over centuries.
Jamu created from local herbs, flowers , fruits , barks and roots, Jamu
is a drunk as a medicinal tonic or applied through face and body mask , body wraps
, massage oil and balms.
Jamu is considered by Indonesians to be the best way to increase blood
circulation and metabolism , regulate digestion and increase longevity.
JAMU drink
 Recipes jamu drinks we can provide in spa operation :
 Ginger tea – ( energy tonics )
We can serve this tea before spa treatment .
Main Ingredient in this recipe is Ginger well known as soothing for stomach , to stimulate and reduce
toxic from the body.
Ingredients :
Ginger juice
Honey
Lemon juice
Boiling water
2 tablespoon
2 teaspoon
1 tablespoon
100 ml
Directions :
Prepare a cup of tea and mixed ginger juice , honey and lemon juice stirring and pour boiling water .
Serve while still hot .
JAMU drink
 Daun Kemangi & Daun Sirih tea – ( cleansing tonics )
We can serve this tea after spa treatment and suite with detoxifying treatments.
Daun Kemangi ( basil ) and Daun sirih ( pepper beetle leaf ) as known antibacterial , a blood purifier and
particularly for the gastro intestinal track. Ginger stimulates circulation and orange provides antioxidant
Vitamin C
Ingredients :
4 fresh daun kemangi (basil leaves), Chopped
2 large sprigs daun sirih (pepper beetle leaf )
12 mm pieces fresh ginger, slices
1 teaspoon honey
250 ml Boiling water
Juice of 1 large orange
Directions :
In a cup, combine the herbs and ginger . Add the boiling water. Let steep for 10 minutes , then strain.
Stir in the hone , then the orange juice . Serve warm.